Black Garlic+ capsule
Supports
- Made with patented fermented Spanish garlic extract, a source of polyphenols
- With vitamins B1 and B2, Black Garlic+ supports normal heart function, as well as protecing cells from oxidative stress
- Helps to maintain healthy cholesterol levels
Black Garlic+ is designed to help maintain healthy cholesterol levels and a healthy heart. Using a unique ageing process, it creates a flavourless, odourless and highly concentrated fermented garlic extract. Each 250mg capsule contains 10x more S-Allylcysteine and polyphenol content than most of the other aged black garlic extracts in the market.
V Ve GF LFProduct information
What is Black Garlic+?
A beloved ingredient in Asian cooking for centuries, black or aged garlic (Allium savitum) is often dark and sticky, with a much milder, caramelised flavour profile than raw garlic. It’s traditionally made by aging whole garlic bulbs for several weeks in a humid environment, giving rise to an inky-black colour.
Each capsule of Black Garlic+ contains a potent 250mg of aged black garlic extract fermented from Spanish garlic. It’s flavourless and odour-free, with a higher concentration of S-allyl-cysteine and polyphenols than raw garlic.
Scientific studies have shown that, as well as being delicious, black garlic can help to maintain a healthy heart and healthy cholesterol levels. Free radicals and oxidative stress have been shown to be a risk factor for cardiovascular diseases. Due to the high antioxidant capacity of its polyphenols, including S-allyl-cysteine, and vitamin B2, Black Garlic+ can sipport health health in a natural way.
Directions
Take one capsule daily, morning or evening.
Suitable for vegetarians and vegans
Does not contain gluten
Does not contain lactose
Suitable for statin users
If you’re taking multiple FutureYou Cambridge supplements and have questions about quantities or combinations, just call us on freephone 0800 808 5740. Our award-winning team will be happy to discuss your individual requirements.
Ingredients
| Ingredient | Per capsule | % NRV* |
|---|---|---|
| ABG10+® Black Garlic Extract
of which S-Allylcysteine |
250mg
0.25mg |
N/A
N/A |
| Thiamin (vitamin B1) | 0.165mg | 15% |
| Riboflavin (vitamin B2) | 0.21mg | 15% |
* Nutrient Reference Value
Free from Titanium Dioxide
iMany of you have told us you don’t want unnecessary ingredients in the supplements you take so we’ve taken on board your feedback and will be removing it from our products going forward.
ABG10+® is a registered trademark of Pharmactive Biotech Products, SLU.
Black Garlic+ contains natural ingredients so you might see some variation in the colour of the powder, from beige to dark bornw. This has no impact on the quality of the black garlic formulation.
See the full list of ingredient definitions
Manufactured in a GMP (Good Manufacturing Practice) facility in the UKFood supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. If you are pregnant, breastfeeding, taking any medication or are under medical supervision, please consult a doctor or pharmacist before taking supplements. If you suffer any adverse reaction whilst using a supplement, discontinue use and consult your doctor. Keep out of reach of children. Allergens are highlighted in bold within the ingredients list.
When it comes to food supplements one size doesn't fit all, so we can't guarantee success for everyone. If you are not 100% happy please contact our Customer Care team, who can arrange a refund or help to find an alternative that works for you.
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